Growing up in the hospitality business, Chef Ron Spaz is a natural in the kitchen. He further acquired and broadened his knowledge and creative skills working in many positions in the restaurant world
Later in Chef Ron Spaz's career, he combined his passion for food with the study of food science and now holds a Culinary Arts and Food Science degree. With his Research and Developed experience working with many large Food Companies you can go to the food store and see some of Chef Ron Spaz culinary creations. Also, Chef Ron Spaz is currently involved with the Research Chef Association, the American Culinary Federation and the Institute of Food Technologists.
New addition to JCAS will be a cooking class,
THE ART OF COOKING
This two and a half hour workshop will be dedicated to the fundamentals of handling, preparing and cooking poultry. If you're looking to stretch a dollar there is a lot you can do with a chicken turning it into
with simple but effective techniques. Chef Ron Spaziani will cover the basics that we may think we know such as an overview of the kitchen, healthy and safe cooking techniques, proper knife use, cleanliness while working, tips for large dinner parties including timing,every cook's nightmare!(just in time for the holidays)
Learn to think like a Chef!